For sale is a mobile wood-fired oven with net hearth size 4ft x 6ft. It has been very lightly used (less than 10 times) by a bread baker over 2 years. It has been garaged in that time. Would be most suitable for a startup artisan bread bakery operation or a semi-permanent installation for any wood-fired cooking operation (including pizza or various “hearth cooked” items).
walls and vault : 4.5″ thick high duty refractory brick
hearth : 5″+ total thickness, top layer is a medium duty Austrian made refractory tile with a density/porosity profile optimally suited to baking
insulation: 4-8+ inches high temp ceramic blanket and mineral wool
loads per firing: 4-6
firewood load per firing: 100-150lbs
loaves per load: 25-50 (depending on style, and hearth loaf vs. pan loaves)
door opening : 27″ wide
door system: stainless steel insulated plugs on hinges
oven enclosure: painted steel, steel, Vermont cedar, stainless fasteners
trailer: 6×10 trailer with dual torsion axles (5200lb capacity each). powder coated, lights, leveling jacks.
Total Weight: approx 10,000lbs
Hand-built for durability, efficiency and beauty, our brick ovens are customized to your cooking needs and aesthetic preferences.
Old-world technology and modern design combine to create a wood-fired heat source you can really cozy up to.
Locally sourced, locally milled timbers are used to create an architectural statement that embodies strength and elegance.