For sale is a mobile wood-fired oven with net hearth size 4ft x 6ft.  It has been very lightly used (less than 10 times) by a bread baker over 2 years.  It has been garaged in that time. Would be most suitable for a startup artisan bread bakery operation or a semi-permanent installation for any wood-fired cooking operation (including pizza or various “hearth cooked” items).

Specs:

walls and vault : 4.5″ thick high duty refractory brick

hearth : 5″+ total thickness, top layer is a medium duty Austrian made refractory tile with a density/porosity profile optimally suited to baking

insulation: 4-8+ inches high temp ceramic blanket and mineral wool

loads per firing: 4-6

firewood load per firing: 100-150lbs

loaves per load: 25-50 (depending on style, and hearth loaf vs. pan loaves)

door opening : 27″ wide

door system:  stainless steel insulated plugs on hinges

oven enclosure:  painted steel, steel, Vermont cedar, stainless fasteners

trailer: 6×10 trailer with dual torsion axles (5200lb capacity each).  powder coated, lights, leveling jacks.

Total Weight: approx 10,000lbs

SOLD